Quinoa flour is a plant-based flour alternative used in selected gluten-free DMİM recipes. Its mild flavor works well with cocoa, fruit and seeds while contributing to texture and product character.
Key Flours & Ingredients
Explore the role of selected flours and powders used in DMİM products and how they contribute to texture, flavor and product character.
Quinoa Flour
Quinoa flour has a mild flavor and helps create balanced texture in selected gluten-free cookies and snacks.
View DetailsSorghum Flour
Sorghum flour supports a balanced structure and mild grain profile in gluten-free recipes.
View DetailsCarob Powder
Carob adds warm color and a rich, cocoa-like flavor profile to selected sweet products.
View DetailsBuckwheat Flour
Buckwheat contributes a fuller grain character and balanced texture to specialty recipes.
View DetailsChickpea Flour
Chickpea flour brings body and a distinctive flavor to selected specialty recipes.
View DetailsSorghum flour is used in gluten-free product development for its mild grain taste and balanced structure. It works well in cookies and snacks without overpowering other ingredients.
Carob powder offers a naturally sweet, cocoa-like flavor and deep color. It is used to create distinctive character in selected cookies and sweet snacks.
Buckwheat flour is valued in gluten-free recipes for its distinctive grain flavor and fuller texture, helping selected DMİM products achieve a recognizable product character.
Chickpea flour is a plant-based ingredient used in selected gluten-free and specialty recipes. It contributes to texture and pairs well with seeds, spices and savory flavors.
The information on this page is intended for general product and ingredient information. People with health conditions, special diets or allergen sensitivities should carefully review product ingredients and seek professional advice when necessary.